Six layer coffee torte Recipe
Six layer coffee torte Recipe
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Condiments & Spices



Six layer coffee torte

Home > Desserts & Sweets > Cakes > Six layer coffee torte
Most Popular Recipes
Chocolate cannoli cake
Carmel fudge cake
Old-fashioned spice cake1
Apricot nectarine cake by charlotte
Applesauce-spice pound cake
Creamy coconut cake
Terry's turtle cake
Caramel-glazed apple-pecan pound cake

Six layer coffee torte Recipe
                           Six Layer Coffee Torte
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts                         Tortes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 2/3  cups          Flour
    2      cups          Sugar
    1      cup           Butter or margarine -- soft
    1      cup           Buttermilk
      3/4  cup           Ground cocoa
    2      teaspoons     Baking soda
    1 1/2  teaspoons     Vanilla extract
      1/4  teaspoon      Salt
    2      large         Eggs
                         Instant coffee granules
   10                    (1.4 oz) Heath Bars
    2      cups          Whipping cream
    3      tablespoons   Light brown sugar
 Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a large
bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients
until just mixed, scraping bowl constantly with spatula. Dissolve 2 tsp instant
coffee into 1 cup boiling water; add to ingredients in bowl. Increase mixer
speed to medium; beat 2 minutes, scraping sides of bowl occasionally. Pour
batter into pans. Bake 25-30 minutes. Cool cake in pans on racks for 10
minutes. Remove from pans and cool completely. While cake is cooling, finely
chop Heath Bars. In a cup dissolve 1/2 tsp instant coffee in 1 tsp hot water;
cool. With serrated knife, cut each cake layer in half to make 6 thin layers.
In a large bowl, beat whipping cream, brown sugar and coffee until stiff peaks
 To assemble cake, place 1 layer on cake plate; spread with about 1/2 cup of the
whipped cream mixture.
 Reserve about 2/3 of the chopped Heath Bars; sprinkle layer with about 1/5 of
the remaining Heath Bars.
 Repeat layering 4 more times. Top with remaining cake layer. Thinly spread
remaining whipped cream mixture over side and top of cake. Gently press
reserved chopped Heath Bars onto top and sides. Refrigerate cake until ready to
serve. Serves 20.
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Three milk cake - pastel de tres leches
Snickers candy bar cake
French chocolate cake/whitman's
Chocolate death cake
Lower-fat cheesecake
Swedish spice cake
Chocolate maple cake
Chocolate raspberry cream cake
Weintraubentorte(grape torte)
Walnut carrot cake ~
Lemon couscous cake
World's best carrot cake
Healthy&taste: dufflet's light lemon cheesecake
Graham cracker cake
Snicker cake
Fat-free chocolate therapy cake
Pistachio nut swirl cake
Coca-cola cake (tdn)
Light fruit cake
Ice cream conecakes



Free recipe: Six layer coffee torte (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
Add / Correct Recipe
Contact Us Page
© 2004 Free Six layer coffee torte Recipe, Quick, Easy