Sour cream brunch cake

 
                           Sour Cream Brunch Cake
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Cakes                            Prize
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           margarine -- softened
    2      cups          sugar
    2                    eggs
      1/2  teaspoon      vanilla
    2      cups          flour
    1      teaspoon      baking powder
      1/4  teaspoon      salt
    1      cup           sour cream -- light
                         Filling:
      1/2  cup           pecans -- chopped
    1      tablespoon    cinnamon
    3      tablespoons   brown sugar, packed
 
 Grease and flour an angel food cake pan. Mix all ingredients
 except filling , adding sour cream last. Mix filling ingredients in a small
bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of
batter then remainder of filling. Bake in a preheated 350 degree oven for 1
hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill
 
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