The best chocolate cake

 
                          The Best Chocolate Cake
 
 Recipe By     : Kay Peterson 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  Cups          Unbleached White Flour
    1 1/2  Cups          Warm Water
    1 1/2  Cups          Sugar
      1/2  Cup           Vegetable Oil
      1/2  Cup           Cocoa
    1 1/2  Teaspoons     Vanilla Extract
    1 1/2  Teaspoons     Baking Soda
    1 1/2  Teaspoons     White Vinegar
      3/4  Teaspoon      Salt
 
 1. Preheat the oven to 350 degrees.  Wait 10 minutes before starting to
 make the cake.  Meanwhile, spray and flour 2 8-inch layer pans.
 
 2.  Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.
 
 3. Pour in the water, oil, vanilla, and vinegar and stir until well
 combined.  Pour into prepared pans.  Bake 30 minutes or until a knife
 inserted in the center of the cake comes out clean.  Cool on a wire rack
 10 minutes, then remove the cakes from the pans and cool completely.
 
 4. Frost with your favorite chocolate frosting.  (Use vegan margarine and
 a bit of soy milk instead of butter and milk.)
 
 Good luck!  My daughter is also vegan and coming home on spring break
 soon.  Think I'll bake her this treat.  Thanks for reminding me
 
                    
 
 
 
 
 
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