Off-the-wall chocolate cake

 
                        Off-the-Wall Chocolate Cake
 
 Recipe By     : Barbara Schmidt 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    devil's food cake mix
    3                    egg whites
    1 3/4  cups          water
    1                    egg
    1      c.            chopped walnuts
    1      c.            chocolate semi-sweet pieces
    1      cup           sugar
    8      oz.           fat-free cream cheese, soft
 
 Preheat oven to 350 degrees. Spray 9 x 11 x 2 pan with non-stick coating. In a
 large bowl beat cake mix, egg whites and water together until smooth and well
 mixed. Pour in baking pan. Mix soft cream cheese, sugar and egg together until
 creamy. Stir in chips and nuts. Drop cream cheese mixture in cake batter by
 spoonfuls. Bake for 50 minutes or until cake springs back at touch. Cool on
 wire rack. 12 servings. Cal 272.8, Fat 8g, Sat Fat 2.5g, Mono Fat 2.9g, Poly
 Fat 2.2g, Chol 14mg ,Carbs 45.8g, Fiber 0.7g, Protein 5.9g, Sodium 320mg 
 
                    
 
 
 
 
 
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