The best pound cake ever Recipe
The best pound cake ever Recipe
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The best pound cake ever

Home > Desserts & Sweets > Cakes > The best pound cake ever
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The best pound cake ever Recipe
1 lb. butter
 1 large package of cream cheese
 6 cups powdered sugar
 8 eggs, room temperature
 3 cups flour
 2 T. vanilla
 Preheat oven to 350 degrees F.
 Let everything sit out and become room temperature.
 
 Cream together the butter and cream cheese.  Then add the powdered sugar 1
 cup at a time.  Add the eggs mixing well after each.  Then add 1 cup of
 flour at a time, followed by the vanilla.  
 
 Cook in a buttered and floured bunt pan for about 75 - 85 minutes.  Just
 check it and make sure when you insert something it comes out clean.
 Take care however, not to overcook the cake.  Remove from the oven and
 after about 10 minutes you may remove it from the pan.

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Free recipe: The best pound cake ever (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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