Warm brownie pudding cake/lhj

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Warm Brownie Pudding Cake/lhj
  Categories: Cheesecakes, Chocolate
       Yield: 8 servings
  
     3/4 c  All-purpose flour
     3/4 c  Granulated sugar
   1 1/2 ts Baking powder
     1/2 ts Baking soda
     1/4 ts Salt
     1/3 c  Unsweetened cocoa
     1/4 c  Unsweetened cocoa
     1/2 c  Milk
       3 tb Butter or margarine; melted
       1 ts Vanilla extract
     1/2 c  Firmly packed brown sugar
   1 3/4 c  Boiling water
            Whipped cream
            Or vanilla ice cream
            -(optional)
  
   Recipe by: Ladies' Home Journal - February, 1994
   1. Preheat oven to 350 degrees. Grease 9-inch square baking
   dish.
   2. Combine flour, granulated sugar, baking powder, baking
   soda, salt and 1/3 cup cocoa in medium bowl.
   Combine milk, butter and vanilla in measuring cup; stir
   into dry ingredients just until blended. Spoon batter
   evenly into prepared dish.
   3. Combine brown sugar and remaining 1/4 cup cocoa in small
   bowl. Sprinkle evenly over batter. Pour over boiling water
   over entire mixture; do not stir.
   4. Bake 35 to 38 minutes, until toothpick inserted in
   center comes out clean. Cool 10 minutes. Serve with whipped
   cream or vanilla ice cream if desired. Makes 8 servings.
   
   Nutrition facts per serving: 235 calories, 6 g fat, 14 mg
   chol., 296 mg sodium.
   COMMENT: What makes this dessert so irresistible? As it
   bakes, a pudding sauce forms beneath the cake layer.
   Cocoa-based and made without eggs, its an old-fashioned
   treat that should be served with a dollop of whipped cream
   or vanilla ice cream and a big spoon.
  
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