Caramel snappers

 
                              CARAMEL SNAPPERS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Candies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - Marne Parry PKKW92A
   90                    Pecan halves
   28                    Vanilla caramels
    2       ts           Water
      1/2   c            Semi-sweet chocolate pieces
 
   :       Toast pecan halves by spreading in a single layer in a shallow
   baking pan.  Toast in 350 oven about 10 minutes, stirring
   occasionally. Linea  baking sheet with foil; butter foil. On the
   prepared baking sheet arrange the pecan halves in groups of three,
   placing flat side of pecans down; set aside.
   :       In a heavy 1 quart saucepan combine caramels and water. Cook
   over low heat; stir constantly till caramels are melted and smooth.
   :       Remove saucepan from heat.  Drop about 1 teaspoon caramel
   mixture onto each group of pecans. Let stand about 20 minutes or til
   caramel is firm.
   :       In a small saucepan, heat the chocolate over low heat,
   stirring constantly, til chocolate is melted and smooth. Remvoe
   saucepan from heat. With a narrow metal spatula spread a small amount
   of chocolate over top of each caramel center.  Let stand until firm;
   remove candy from baking sheet. Store tightly covered. Source:
   Brach's candy.
  
 
 
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