Resse's cups

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: RESSE'S CUPS
  Categories: Candies
       Yield: 36 Servings
  
     1/4    Pound butter
     1/4    Pound margarine
       2 c  Peanut butter
   1 1/2    Pounds powdered sugar
   1 1/2    Teaspoons vanilla
       1    (6-oz) pkg nestle's chips
       1    Ounce melted paraffin
  
   A NICE CANDY TO HAVE AROUND FOR THE HOLIDAYS--FREEZES WELL Cream together
   the butter, margarine, vanilla, 1 cup of the peanut butter, and 1 cup of
   the sugar. Mix well. Carefully blend in the remaining cup of peanut butter,
   and sugar.
   
   Form into balls the size of large marbles. Melt the chocolate pieces and
   paraffin in a double boiler. Dip the balls in chocolate using a toothpick
   to dip with. Place on wax paper to dry. NOTE: These taste just as good, it
   not better than the store bought ones.
   
   dee Penrod
  
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