Chewies

 
                                  CHEWIES
 
 Recipe By     : Leanda Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ALLEN   (GRDG72B)
    1      package       Light caramels -- ( 14 oz.)
      2/3  cup           Evaporated milk
      3/4  cup           Butter; or margerine -- melted
    1      package       German choclate cake mix
    1      cup           Nuts -- chopped
    1      package       Choclate bits -- Semi-sweet milk choc
 
 Preheat oven to 350 and grease and flour a 9x13" baking pan.
 
   Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over
 low heat.
 
   In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted
 butter, cake mix and nuts.
 
  Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While
 cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits
and crumble remaining cake mix over caramel . Bake for another 20 minutes or
until done. Cool and cut into squares.
 
  Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie,
 E.RADIS
 
                    
 
 
 
 
 
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