Popcorn squares

 
                              POPCORN SQUARES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Popped corn
    1       c            Sugar
      1/2   c            Corn sirup
      1/4   c            Water
    1       tb           Butter
    1       t            Salt
 
   Put popped corn through coarse knife of food chopper.
   Boil sugar, sirup, salt, and water to hard ball stage
   (265 - 270 F). Add butter. Boil to hard crack stage
   (285 - 290 F).  Add popped corn;p stir until well
   blended. Return to fire for a minute to loosen
   mixture. Pour onto well-buttered baking sheet. Roll
   with rolling pin as thin as possible. Cut in squares.
   Grace Viall Gray, Glen Ellyn, IL.
  
 
 
                    - - - - - - - - - - - - - - - - - -