Chocolate caramels

 
                             Chocolate Caramels
 
 Recipe By     : Wendy Lockman 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             Sugar
    1      c             Brown sugar
      1/2  c             Butter or butter substitute
    2      c             Chopped nuts
    1      c             Corn syrup
    3      Squares       unsweetened chocolate
    1      c             Cream
      1/8  t             Salt
    1      tb            Vanilla
 
   Cut chocolate in small pieces.  Add sugar, butter, salt, sirup, and
   cream. Cover and boil 5 minutes.  Uncover.  Boil slowly, stirring
   constantly, to firm ball stage (248 F).  Remove from fire. Add
   flavoring and stir until well blended.  Pour quickly over nuts which
   have been placed in well-buttered pan.  When cool cut in squares. The
   Household Searchlight
 
                    
 
 
 
 
 
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