Cream cheese mints

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CREAM CHEESE MINTS
  Categories: Candies
       Yield: 30 Servings
  
       2 oz Cream cheese, rm temp.
     1/4 ts Oil of peppermint
   1 2/3 c  Confectioner's sugar
  
      Mash cheese well, add flavoring and coloring, mix in sugar. Knead with
   hands until like pie dough. Shape into ball, one at a time, press one side
   ONLY, into granulated sugar. Press sugar side in mold, unmold at once.
   *Cream cheese must be kept refrigerated until one hour before serving to
   prevent bacteria from forming, which can cause food poisining. Source:
   newsletter Nov '89 *Use rubber molds, several shapes avail. Dolores McCann
  
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