Rosalynn carter's peanut brittle

 
                      ROSALYNN CARTER'S PEANUT BRITTLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    1       c            Corn syrup,clear
      1/2   c            Water
    1       c            Butter
    4       c            Peanuts,raw
    1       t            Baking soda
 
   1. Blend sugar, corn syrup, water, and butter. Cook to
   230'F. on a candy thermometer. Add peanuts and cook to
   280'F. Stir occasionally and continue cooking to
   305'F. Remove from heat. 2. Add baking soda and stir
   quickly until mixture foams. Quickly pour into 2
   buttered 15x10x1" pans and spread thinly over entire
   surface of pans. Cool until hard and break into pieces.
  
 
 
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