Creamy caramels

 
                              CREAMY CARAMELS
 
 Recipe By     : 
 Serving Size  : 64   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sugar
    1      cup           Dark corn syrup
    1      cup           Butter or margarine
    1      can           Sweetened condensed milk
    1      teaspoon      Vanilla
 
 Recipe by: Sue Klapper 
   Line a 8 inch square pan with foil and butter the foil; set aside. Combine
 sugar, corn syrup, and butter in a 3 quart saucepan.  Bring to a boil over
 medium heat, stirring constantly. Boil slowly for 4 miutes without stirring.
 Remove from the heat and stir in milk.  Reduce heat to medium-low and cook
 until candy thermomenter reads 238 (soft ball stage), stirring constantly.
 Remove from the heat and stir in vanilla.
 Pour into prepared pan.  Cool. Remove from pan and cut into 1 inch squares. 
Wrap individually in waxed paper; twist ends.
 
  Source:  Taste of Home Magazine; Dec./Jan.1995.
 
 
 
 
 
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