Out-of-bounds candy bars

 
                          Out-of-Bounds Candy Bars
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Diabetic                         Candies
                 Mexican                          Ww
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             Unsweetened coconut
      1/2  c             milk, skim
    2      ts            Unflavored gelatin
    1      t             Cornstarch
    1      t             Vanilla extract
    1                    Recipe Semisweet Dipping
                         Chocolate
 
     Combine 1/4 cup of the coconut, the milk, geleatin and constarch in
 blender, belnd until smooth. Pour into small saucepan, cook and stir over
 medium heat until slightly thickened. remove from heat and stir in vanilla
 and remaining coconut. Form into 8 bars, allow to firm and cool completely
 then dip in chocolate.
 
  Exchange 1 bar: 2/3 full-fat milk 1 fat Calories 1
   bar:133 Source: Diabetic Candy, Cookie and Dessert
   Cookbook, by MaryJane Finsand.
 
 
 
 
 
 
 
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 Per serving (excluding unknown items): 107 Calories; 0g Fat (0% calories
 from fat); 11g Protein; 16g Carbohydrate; 0mg Cholesterol; 20mg Sodium