Easy bake toffee

 
                              EASY BAKE TOFFEE
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter
    1       c            Light brown sugar, packed
    2 1/2   c            Chopped pecans
    1       c            Semisweet chocolate chips
 
   Lightly butter a 9x13" pan. Place butter and brown
   sugar an a heavy, medium saucepan and bring to a boil
   over medium heat. Stir in 2 cups of pecans. Pour into
   the prepared dish and bake 15 minutes at 375. Remove
   from oven and sprinkle with the chocolate chips; when
   soft enough to spread, spread evenly over toffee.
   Spread remaining 1/2 cup pecans on top. Let cool
   completely, then break into pieces. Store in air-tight
   container.
  
 
 
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