Fudgy bon bons

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: FUDGY BON BONS
  Categories: Candies
       Yield: 1 Servings
  
      12 oz Semisweet chocolate chips; (
     1/4 c  Butter or margarine; (1/2 st
      14 oz Sweetened condensed milk; (n
       2 c  Pillsbury bestr all purpose
            Unbleached flour
     1/2 c  Chopped nuts; finely, option
       1 ts Vanilla
      60    Milk chocolate candy kisses
            Chocolate stripped candy kis
       2 oz White baking bar; or
            Vanilla flavored candy coati
       1 ts Shortening; or
            Vegetable oil
  
   Recipe by: Pillsbury 36th Bake-Off (1994) Heat oven to 350'. In medium
   saucepan, combine chocolate chips and butter; cook and stir over very low
   heat until chips are melted and smooth. Add sweetened condensed milk; mix
   well.
   
   Lightly spoon flour into measuring cup; level off.  In medium bowl, combine
   flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonf
   (use measuring spoon of dough around each candy kiss, covering completely.
   Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350'F for
   6 to 8 minutes. Cookies will be soft and appear shiny but become firm as
   they cool. DO NOT OVER BAKE!   Remove from cookie sheets; cool.
   
   In small saucepan, combine white baking bar and shortening; cook and stir
   over low heat until melted and smooth. Drizzle over cookies. Store in
   tightly covered container. Makes 5 dozen cookies.
   
   NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fib
   5 gr fat;  (1g poly, 3g sat), 6 mg cholesterol; 20 mg sodium, 75mb Potassiu
   Dietary Exchanges 1 fruit, 1 fat.
   
   Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago
   Tribune. See text about 36th Bake-Off
  
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