Jenny's peppermint creams

 
                         Jenny's Peppermint Creams
 
 Recipe By     : Mark Alexander 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      oz            Stork Rich Blend Margarine
    2      tb            Milk
    3      dr            Peppermint Essence
    3      dr            Green food colouring
    1      lb            Icing Sugar, Sieved
                         ---TO DECORATE (OPTIONAL)---
    4      oz            Melted Chocolate
 					
 
   Place the margarine, milk,essence and colouring in a saucepan and heat
   gently until the margarine has melted. Do not boil. Cool slightly.
   
   Pour over icing sugar in a bowl and mix well to form a soft ball.
   Knead well on a work surface sprinkled with icing sugar. Roll to
   quarter-inch thickness and cut into rounds with a plain 1 inch
   cutter. Decorate with melted chocolate, if liked
 
 
 
                    
 
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