Lime jellies

 
                                LIME JELLIES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Sugar
      2/3   c            Cold water
    2       tb           Gelatine
      1/4   c            Hot water
      1/2   ts           Lime flavouring
    1       t            Green colouring
                         Castor sugar
 
   Grease and line bar pan with foil. Place sugar and
   cold water in small saucepan, stir over gentle heat
   until sugar is dissolved. Brush sides of pan with a
   wet pastry brush to dissolve sugar crystals. Increase
   heat and cook until syrup reaches 116 degrees C when
   tested with a sweets thermometer or until syrup forms
   a soft ball when tested in a cup of cold water.
   
   Dissolve gelatine in hot water. Add gelatine,
   flavouring and colouring to syrup, stir quickly until
   combined, pour into prepared pan. Allow to cool and
   set; cut jellies into pieces using a wet knife. Toss
   each jelly in a little castor sugar; store in airtight
   container.
   
   Makes about 20
  
 
 
                    - - - - - - - - - - - - - - - - - -