Modjeskas *

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MODJESKAS *
  Categories: Candies
       Yield: 1 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       1 pk Regular sized marshmallows
       2 c  White sugar
       1 c  White Karo syrup
       1 lg Can evaporated milk
       1 sm Can evaporated milk
     1/2 lb Margarine
         pn Baking soda
       1 ts Vanilla
  
   ALLOW ONE FULL HOUR FOR PREPARATION AND FOLLOW INSTRUCTIONS EXACTLY! DO NOT
   ATTEMPT ON A DAMP AND RAINY DAY. Boil the sugar and white Karo until it
   reaches 254~. Add the margarine and stir until melted. Keep the syrup
   boiling. Keep it boiling also as you add the milk a little at a time and
   stir constantly. Add a pinch of soda and boil and stir until it reaches
   237~ (or soft ball stage). Pour into a buttered pan, without scraping sides
   of pan. Allow to cool until comfortable to the touch. Cut in 1 " squares.
   Take each square of caramel and stretch out flat enough to fold around a
   marshmallow. Wrap in wax paper squares. Or cut caramel into smaller squares
   and dip in chocolate. Or just cut in squares and wrap as caramels. A
   modjeska is the caramel-wrapped marshmallow. These are native to
   Louisville, Kentucky and are absolutely wonderful!!! Worth every stir!
  
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