Marshmallow pinwheels

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MARSHMALLOW PINWHEELS
  Categories: Candies
       Yield: 10 Servings
  
       1 pk Gelatin powder; * see note
     1/2 c  Warm water
      12    Marshmallows; ** see note
  
   Recipe by: Jo Merrill Preparation Time: 0:55 Use any flavor gelatin mix;
   the 4 serving size is called for in this recipe from Kraft. Use 12
   Jet-Puffed Kraft regular sized marshmallows. Spray 8 or 9-inch square pan
   with no-stick cooking spray (2-3 short sprays) Spread on bottom and sides
   of pan with paper towels. Mix gelatin and water in 2 quart microwave bowl.
   Microwave for 1 1/2 minutes on High; stir to dissolve completely. Add
   marshmallows and microwave for 1 minute or until marshmallows are puffed
   and almost melted. Stir mixture slowly until marshmallows are completely
   melted and mixture is smooth. Creamy layer will float to the top. Pour into
   prepared pan and refrigerate 45 minutes or until set. Loosen edges with
   knife for easy rolling.  Starting at one edge, roll up tightly. With
   seam-side down, cut into 1/2 inch slices. Serve immediately or refrigerate.
   Makes 10-12 pieces. Tips: For easier cutting, use a sharp knife that has
   been dipped in warm water. Recipe can be prepared in advance. If
   refrigerated more than 8 hours, let stand at room temperature for 30
   minutes before rolling. Jo Merrill-recipe from the Kraft company.
  
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