Orange creams

 
                               ORANGE CREAMS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Powdered sugar
    1       tb           Grated orange peel
    3       ts           Frozen orange juice
                         -concentrate
                         -additional powdered sugar
                         -for rolling
 
   Line baking sheet with buttered wax paper; set aside.  Combine 2 1/4 c
   sugar, orange peel and orange juice concentrate in small bowl, adding
   more sugar if needed to make a stiff dough.  Form dough into ball;
   wrap in plastic wrap.  Refrigerate 30 minutes.  Roll out dough to 1/4
   inch thickness on a surface covered with powdered sugar.  Cut into 1
   1/2 inch shapes.  [cook's note - canape cutters work well] Arrange on
   prepared baking sheet.  Refrigerate, uncovered, overnight.  Store in
   refrigerator in tightly sealed container between layers of waxed
   paper.
  
 
 
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