Joann's peanut brittle

 
                           JOANN'S PEANUT BRITTLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies                          Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      1/2   c            Light corn syrup
    1       d            Salt
    1                    To 1/2 C shelled raw peanuts
    1       tb           Butter or margerine (I use
                         -margerine)
    1 1/2   ts           Soda
    1       t            Vanilla
 
   Heavily grease baking sheet or jelly roll pan combine
   sugar, corn syrup and salt in 3 qt casserole Stir in
   peanuts.  Microwave on high until light brown, 8 - 10
   minuts.
   
   Sitr in remaining ingredients until light and foamy.
   Quickly spread on greased baking sheet.  Spread as
   thinly as possible for more brittle candy.
   
   Yield:  1 lb.
  
 
 
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