Phruit phudge

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PHRUIT PHUDGE
  Categories: Jello, Candies, Low-cal
       Yield: 64 Squares
  
       2 cn Apple-, orange-, or
            -grapefruit-juice concentrat
            -6-oz ea.
       7    Envelopes plain gelatin
     3/4 c  Water; boiling
  
   Use any unsweetened juice concentrate EXCEPT pineapple.
   
   Allow juice to defrost and reach room temperature; do not dilute. Combine
   gelatin in a saucepan with the contents of 1 can of concentrate. Wait 1
   minute, until gelatin is soft. Add boiling water, then heat and stir very
   gently until gelatin is melted. Remove from heat and stir in remaining can
   of undiluted defrosted concentrate.
   
   Pour into 8-inch nonstick square cake pan and chill until firm. Cut into
   1-inch squares. Store in refrigerator, covered.
   
   {15 calories per square}
   
   SOURCE: Slim Gourmet Sweets & Treats (pg. 109)
  
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