Praline popcorn crunch

 
                           PRALINE POPCORN CRUNCH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       c            Popped popcorn
    1       c            Firm-pack brown sugar
      1/2   c            Margarine
      1/4   c            Honey
      1/2   ts           Baking soda
      1/2   ts           Vanilla
    1       c            Pecan halves
 
   Place popcorn in greased 15x10 baking pan.  In a 1 1/2
   quart saucepan, combine brown sugar, margarine and
   honey.  Cook over medium heat until boiling, stirring
   constantly with a wooden spoon.  Continue cooking at a
   gentle boil for 5 minutes.  Remove from heat.  Stir in
   baking soda and vanilla.  Slowly pour mixture over
   popped corn.  Add pecans and stir gently until pecans
   and popcorn are evenly coated.
   
   Bake at 300 F for 15 minutes.  Stir and bake 5 minutes
   more.  Turn out on waxed paper.  Cool, break into
   chunks and store in tightly covered container.  Makes
   about 12 cups.
   
   From: Texas Dept of Agriculture Posted by: Sheila
   Exner - October 1991
  
 
 
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