Rum balls(1)

 
                               Rum Balls (1)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            Semisweet Chocolate
    1 1/3  c             Sugar, icing (sifted)
    1      tb            Cream, whipping
    3      oz            Chocolate vermicelli
    2      tb            Rum (or less)
 					
 
    Over slow heat, melt the chocolate and stir in cream and rum.  Beat in the
    icing sugar until mixture is fairly stiff.  Roll into small balls and coat
    with the chocolate vermicelli.  Place on a cookie sheet and refrigerate for
    several hours.
    
    *  Chocolate rum truffles -- My mother makes this recipe.  It is very
    simple and easy. Yield: makes 16.
    
    : Difficulty:  easy.
    : Time:  15 minutes preparation, several hours cooling.
    : Precision:  approximate measurement OK.
    
    : Guy Middleton
    : University of Waterloo, Waterloo, Ontario, Canada
    : gamiddleton@watmath.uucp
    
    : Copyright (C) 1986 USENET Community Trust
   
                    
 
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