Raisin nougat

 
                               RAISIN NOUGAT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      1/4   c            White corn sirup
      1/4   c            Water
      1/2   lb           Marshmallow cream
    2       tb           Cocoa butter
    1       c            Raisins
      1/4   ts           Salt
      1/2   ts           Lemon flavoring with yellow
                         -coloring
                         OR
      1/2   ts           Raspberry flavoring with
                         -pink coloring
 
   Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
   Stir constantly.  Remove from fire.  Stir marshmallow cream in
   rapidly. Add cocoa butter; mix well.  Add coloring, flavoring, and
   raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in
   squares. The Household Searchlight
  
 
 
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