Walnut penuche

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: WALNUT PENUCHE
  Categories: Candies
       Yield: 36 Servings
  
            DOLORES MCCANN   (BSWN00A)
   1 1/2 c  Walnuts; chopped
     2/3 c  Butter; or margerine
       1 c  Brown sugar; packed
      14 oz Sweetened condensed milk
   1 1/2 ts Vanilla
  
      Toast walnuts: Spread a single layer in a 9-inch glass pie plate. Stir-
   ring every two minutes, microwave on high 6 minutes, or until toasted.
      Place butter in a 2-quart glass measure. Microwave on high one minute.
   Blend in brown sugar and condensed milk. Stirring every 2 minutes, micro-
   wave on high 8-9 minutes, or until mixture is a medium-caramel color. Stir
   in vanilla and beat with a wooden spoon 2-3 minutes. Fold in walnuts. Pour
   into buttered 8-inch square dish. Cool to lukewarm; then refrigerates until
   set. Cut into squares. Makes 36 pieces. Source: newspaper Dec '89 Dolores
   McCann
  
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