Rum balls

 
                                 Rum Balls
 
 Recipe By     : Lisa 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  120      g             semi-sweet chocolate (4 oz)
   15      ml            whipping cream (1 Tbsp)
   30      ml            rum (2 Tbsp)
  180      g             icing sugar, sifted (1 1/3 cups)
   40      g             chocolate vermicelli or nonpareils (2-3 oz
 
  PROCEDURE
 
  Over slow heat, melt the chocolate and stir in cream and rum.
  Beat in the icing sugar until mixture is fairly stiff.
  Roll into small balls and coat with the chocolate vermicelli.
  Place on a cookie sheet, and refrigerate for several hours.
 
  RATING
 
  Difficulty: easy. Time: 15 minutes preparation, several hours cooling.
  Precision: approximate measurement OK.
 
  CONTRIBUTOR
 
  Guy Middleton
  University of Waterloo, Waterloo, Ontario, Canada
  gamiddleton@watmath.uucp
 
                    
 
 
 
 
 
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