Lady aimes toffee

 
                             LADY AIMES TOFFEE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
      1/4   c            Brown sugar
      3/8   c            Corn sirup
      1/2   c            Chopped raisins
                         Few grains salt
      3/8   c            Evaporated milk
    2       tb           Butter or butter substitute
    1       t            Any flavoring
      1/2   c            Chopped nuts
      1/2   c            Coconut
 
   Combine sugar, sirup, milk, and salt.  Boil to hard
   ball stage (265 - 270 F).  Add butter, flavoring,
   chopped nuts, raisins, and coconut. Pour into
   well-buttered pan.  When cold cut into long narrow
   bars. Blanche E. McGlough, San Leandro, CA.
  
 
 
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