Bailey's irish cream cheesecake

 
                      BAILEY'S IRISH CREAM CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         VCDT13A
                         -----CRUST-----
    1 1/2  package       Graham crackers -- crushed
    6                    Butter -- melted
      1/3  cup           Sugar
                         MIX AND PAT INTO BOTTOM AND
                         SPRINGFORM PAN
                         BAKE AT 350 FOR 10 MINS
                         FILLING
   24      ounce         Cream cheese -- unwrapped
                         And softened in a microwave
                         On high
    5                    Jumbo eggs separated
    1 1/2  cup           Sugar
    2      Env.          knox gelatin
    3                    Cocoa
      1/2  cup           Bailey's irish cream
    1      Pt.           whipping cream
 
 Soften gelatin in small saucepan with 3/4 cup water.
 
 Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med.
 heat. stirring constantly until mixture thickens and bubbles. Cool. Beat
 cheese in large bowl until light and fluffy. Add cocoa and beat again. Add
 Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat
 egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue
 beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold
 into cheese mixture. Pour into crust and refrigerated several hours or
 overnight.
 
 
 
                    - - - - - - - - - - - - - - - - - -