Black& white cheesecake

 
                          BLACK & WHITE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chocolate                        Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Marshmallow creme OR
      3/4   c            Milk -- heated to boiling
    1       c            Mini-marshmallows
   16       oz           Cream Cheese, softened
    9       oz           Prepared Graham cracker
                         -crust
      3/4   c            Sugar
      1/4   c            Unsweetened cocoa powder
    1       pk           Unflavored gelatin
    1       t            Vanilla (opt)
      1/4   c            Milk -- cold
 
   Spread marshmallow creme or scatter marshmallows over
   bottom of prepared crust; set aside.
   
   In blender, sprinkle unflavored gelatin over cold
   milk; let stand 2 minutes. Add hot milk; process at
   low speed until gelatin is completely dissolved, about
   2 minutes.  Add cream cheese, sugar, cocoa powder and
   vanila; process at high speed until blended.
   
   Gently pour into prepared crust and chill until firm,
   about 2 hours.
   
   Source: Readers Digest, April 1993 Typed by .\\ichele
  
 
 
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