Baked vanilla cheesecake

 
                          Baked Vanilla Cheesecake
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----------PASTRY-----------
    1 2/3  Cups          All-purpose flour
    1      Pinch         Salt
      1/2  Cup           Butter, cut in small pieces
    1      Tablespoon    Butter; (add to above)
    2      Tablespoons   Sugar
    1                    Egg
    4      Tablespoons   Ice water
                         ----------FILLING-----------
    1 1/2  Pounds        Cream cheese
      1/4  Cup           Oil
    1 1/4  Cups          Sugar
    3                    Eggs -- separated
      1/4  Cup           Cornstarch
    5      Drops         Vanilla extract
      1/2  Cup           Milk
 
 Sift flour and salt into a large bowl. Using a pastry blender or 2
 knives,cut in butter until evenly distributed and mixture resembles
 breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice
 water to make a dough. Press into a ball and wrap in foil or plastic
 wrap. Refrigerate for 30 minutes.  Preheat oven to 350f. On a floured
 surface, roll out dough to fit a 10-in flan tin with a removable
 bottom. Place dough in tin without stretching.  ** FILLING **  Beat
 cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in
 alarge bowl until smooth. Beat egg whites until stiff; fold into cream
 cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until
 a wooden pick inserted in center comes out clean. Turn off oven. Let
 cheesecake cool in oven with door open slightly. Remove cooled
 cheesecake from tin and serve.
 
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 Nutr. Assoc. : 0 0 1326 222 222 0 541 1582 0 0 980 0 541 0 1554 902