Lemony cheesecake with fresh fruit

 
                     LEMONY CHEESECAKE WITH FRESH FRUIT
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable cooking spray
      1/4   c            Graham cracker crumbs
   16       oz           Fat free cream cheese (NOT
                         -product in tub)
    1       cn           Eagle Brand Fat Free or Low
                         -Fat Sweetened Condensed
                         -Milk (NOT evaporated milk)
    4       ea           Egg whites
    1       ea           Egg
      1/3   c            ReaLemon lemon juice from
                         -concentrate
    1       t            Vanilla extract
      1/3   c            Unsifted flour
    1       c            Fresh assorted fruit
 
   Preheat oven to 300 degrees F.  Spray bottom of 8-inch
   springform pan with cooking spray; sprinkle crumbs on
   bottom of pan.  In mixer bowl, beat cheese until
   fluffy.  Gradually beat in Eagle Brand until smooth.
   Add egg whites, egg, ReaLemon and vanilla; mix well.
   Stir in flour.  Pour into prepared pan.  Bake 50 to 55
   minutes or until center is set.  Cool. Chill. Serve
   with fruit.  Refrigerate leftovers.
  
 
 
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