Blueberry cheesecake

 
                            BLUEBERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham cracker crumbs
    3       tb           Sugar
    3       tb           Margarine, melted
    3       pk           Cream cheese (8 oz.)
      3/4   c            Sugar
    3                    Eggs
    1       t            Vanilla
    1       cn           Blueberry pie filling 21 oz.
 
   Combine crumbs, 3 tablespoons of sugar and margarine.  Press into bottom of
   a 9 inch pan.  Bake at 325 degrees for 10 minutes.  Combine cream cheese
   and 3/4 cup sugar at medium speed until well blended.  Add eggs, one at a
   time, mixing well after each addition.  Blend in vanilla.  Pour over crust.
   Bake at 325 degrees for 40 minutes.  Loosen cake from rim of pan, cool
   before removing rim of pan.  Chill.  Top with pie filling before serving.
   Randy Rigg
  
 
 
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