Coconut choco cheesecake2

 
                         COCONUT CHOCO CHEESECAKE2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    1       c            Graham cracker crumbs
    3       tb           Sugar
    3       tb           Margarine, melted
                         -----BODY-----
    2       ea           1-ounce squares unsweetened
    2       tb           Margarine
    2       pk           8-ounce cream cheese, soften
    1 1/4   c            Sugar
      1/4   ts           Salt
    5       ea           Eggs
    1       cn           3 1/2-ounce flaked coconut
                         -----TOPPING-----
    1       c            Sour cream
    2       tb           Sugar
    2       tb           Brandy
 
    BASE: Combine crumbs, sugar and margarine.  Press
   onto bottom of 9-inch springform pan.  Bake at 350, 10
   minutes.
    BODY: Melt chocolate and margarine over low heat,
   stirring until smooth.  Cool.  Combine cream cheese,
   sugar and salt, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition.  Blend in chocolate
   mixture and coconut; pour over crust.  Bake at 350, 1
   hour.
    TOPPING: Combine sour cream, sugar and brandy;
   carefully spread over cheesecake.  Bake at 300, 5
   minutes.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.  Garnish with chocolate
   shavings, if desired.
  
 
 
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