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Cold chocolate cheese cake
Cold Chocolate Cheese Cake
Recipe By : Marcel Douben
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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Filling:
200 gr Bittersweet Chocolate
3 Eggs
8 Tbls Icing Sugar
250 ml cream
1 tsp Vanilla
200 gr cream cheese.
Topping:
1 cup Peca nuts
Crust:
200 gr Butter
2 Tbls Sugar
1 Tbls cacao
200 gr Biscuit crums
Crust:
Melt the butter. Mix the crums with the sugar and cacao. Add the melted
butter. Stir until well mixed. Put it into a 26 cm spring-form. Press the
mixture into the form. Put in refrigerator.
Filling:
Melt the chocolate in a double-boiler or in micro-wave. Stir until smooth.
Remove from heat.
Beat the egg-whites until hard peakes form -- set aside
Whip the cream until soft peaks form -- set aside.
Whip the egg-jokes with the sugar until fluffy.
Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate.
Stir the mixture until fully combined.
Fold in the cream until combined. Finally fold in the egg-whites until
combined.
Pour the mixture over the crust. Put the peca nuts on top, cover it and
refrigerate for at least 6 hours, preferably overnight.
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| Free recipe:
Cold chocolate cheese cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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