Creamy cheesecake(overnight)

 
                       CREAMY CHEESECAKE (overnight)
 
 Recipe By     : Homemade Good News (Vol 3 No 6)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        cream cheese
    1      cup           granulated sugar
    3                    eggs
    1      teaspoon      vanilla
                         TOPPING
    1      pint          sour cream
    3      tablespoons   sugar
      1/2  teaspoon      vanilla
 
 For the cheesecake:
 Blend until creamy in a blender. Pour into 9-inch graham cracker crust. Bake
 for 25-35 minutes in a 350F oven.
 
 For the topping:
 Blend and spread on a cool pie. Refrigerate overnight.
 
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