Almond splinters

9 oz Milk chocolate, broken into
           Pieces
      6 oz Slivered almonds, toasted
 
  Melt chocolate in top of a double saucepan over simmering water. Stir
  until smooth or microwave on HIGH for 2 minutes. Combine almonds and
  chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
  Allow to set in a cool place; store in airtight container in cool
  place.
  
  Makes about 25.