Strawberries dipped in chocolate and biscotti

 
               Strawberries dipped in chocolate and biscotti
 
 Recipe By     : The Denver Post 6/25/97
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Strawberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        bittersweet chocolate -- (Ghiradelli)
    1      long          biscotti -- your choice
    1      quart         large strawberries (unhulled) -- rinshed and dried
 
 Melt the chocolate in a bowl over hot water or using the microwave melting
 directtions on the package. Turn the biscotti into crumbs by taking a rolling
 pin to it after you've placed it in a heavy-duty plastic bag. Holding onto the
 hull, dip wach berry into the melted chocolate to cover helf the berry, then
 into the crumbs. Set on a sheet of waxed paper until the chocolate is firm.
 
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 Per serving (excluding unknown items): 99 Calories; 10g Fat (76% calories from
 fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges:
 2 Fat; 1/2 Other Carbohydrates