Chocolate crunchies

 
                            Chocolate Crunchies
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          semisweet chocolate chips
    2      cups          butterscotch chips
      1/2  teaspoon      vanilla extract
    3      cups          chow mein noodles
 
 In the top of a double boiler over simmer water, melt chips 
 and vanilla; stir until smooth. Fold in noodles. Drop by    
 teaspoonfuls onto waxed paper. Cool.                        
                                                             
 
 
 
 
 
 
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