Blender chocolate mousse

 
                          Blender Chocolate Mousse
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Ounces        Chocolate Chips
                         Pinch Salt
    1      Teaspoon      Vanilla
      3/4  Cup           Hot Milk
                         Creme De Menthe
                         Whipped Cream
 
     Put all in blender on high.  Blend for about two - three minutes.  Pour in
 parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours)   Top
 with creme de menthe
 and real whipped cream. Makes four servings. Jan Moppert
 
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