Chocolate angel food dessert

 
                        Chocolate Angel Food Dessert
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          semisweet chocolate chips
      1/4  cup           milk
    3                    egg yolk -- beaten
    2      teaspoons     sugar
    2      cups          whipping cream -- whipped
    1                    angel food cake
 
 In the top of a double boiler over boiling water, melt      
 chocolate chips. Combine milk, egg yolks and sugar;         
 gradually add to chocolate, stirring constantly. Cook for   
 2-3 min. Remove from the heat; cool to room temperature.    
 Fold in cream. Tear cake into bite-size pieces; place half  
 in a greased 13x9x2" baking pan. Top with half of the       
 chocolate mixture. Repeat layers. Cover and refrigerate     
 overnight. Serve chilled.                                   
                                                             
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -