The 10 minute german sweet chocolate cream pie

1 pk BAKER'S (R) GERMAN'S
           Sweet chocolate
    1/3 c  Milk
      2 tb Sugar (opt)
      1 pk (3 oz) cream cheese, soft.
      1    Container COOL WHIP (R)
           Topping, thawed
      1    Graham cracker pie crust
 
  1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring
  until melted. Beat sugar into cream cheese; add remaining milk and
  chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into
  chocolate mixture and blend until smooth. 3>. Spoon mixture into crust.
  Freeze about 4 hours. Garnish with chocolate curls if desired.