Chocolate creme brulee

 
                           Chocolate Creme Brulee
 
 Recipe By     : Mandy Alford 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    fl oz         double cream
      1/2  tsp           ground cinnamon
    8      oz            chestnut puree
    1 1/2  oz            chopped plain chocolate or dark, unsweeten
                         chocolate chips
    2      oz            caster sugar
 
  Beat the chestnut puree to lighten it.  Whip the cream (not stiffly);
 fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof
rameki
 ns and smooth level.
 
  Chill 1 hour. Preheat the grill to highest setting.
 
  Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve
 within 2 hours to prevent the sugar softening.
 
  The sugar can of course be caramelised using a salamander or blow-torch
 
 Serves 4
 
                    
 
 
 
 
 
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