Tropical double fudge cake

1 pk Devil's food cake
      1 sm Instant vanilla pudding
    1/2 c  Light sour cream
    1/2 c  Semi-sweet chocolate chips;
           - melted
    1/4 c  Raspberries; pureed

-----------------------------------SAUCE-----------------------------------
    1/2 c  Mango; chopped
    1/2 c  Raspberries
           Powdered sugar
           Kiwis; sliced
 
  Make the batter for the devil's food cake as directed
  and mix in the melted chocolate, light sour cream,
  vanilla pudding, pureed raspberries. Bake as directed.
  Sauce: Cook the mango and raspberries until smooth
  with sugar to taste (you can puree them). Garnish with
  kiwis.