Chocolate grand marnier souffle

 
                      CHOCOLATE GRAND MARNIER SOUFFLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Low-Fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chocolate or carob chips
    1       lb           Firm tofu (water packed)
      1/2   c            Cocoa or carob powder
      3/4   c            Honey
    3       tb           Grand marnier
    1       t            Vanilla
      1/2   c            Soy milk
      1/2   c            Unbleached white flour
    1       t            Baking powder`
 
   Preheat oven to 350F.  Place chocolate chips or carob
   in a bowl & place it in hot water to melt stirring
   with a spoon.  Place remaining ingredients in a food
   processor & blend till smooth & creamy.  Add melted
   chocolate & puree a few moments.  Pour into a very
   lightly oiled 1-quart souffle dish. Bake for 40 to 45
   minutes, or until the souffle has completely puffed
   up. Cool for 5 minutes.
  
 
 
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