Chocolate indians

1 c  Sugar
    1/2 c  butter
    1/2 c  Cocoa
      2 ea Eggs
    1/2 c  flour
    1/2 c  Peanuts; chopped
           Cinnamon
           Salt
           vanilla
 
  Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few
  grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow
  pan in moderate oven. Cut in thin strips.
  
  Note: Moderate oven is 350 - 400 F.
  
  Source: Ava Graland, Clinton County, OH