Chocolate mint christmas cookies

    
1/2cbutter
1csugar
1eaegg, beaten
1/2tvanilla extract
1/2tmint extract
1/2tmint extract
1/2cflour
1/4tsalt
1/2tbaking powder
2ozchocolate, unsweetened
1xnon-paralleils, multi-colored
2twater
Directions:
Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.    Stir salt and baking powder into flour; stir into butter/sugar mixture.  Melt chocolate in water over a double-boiler; add to dough.  Form into a long roll approximately 2-3 inches wide. Wrap dough with  plastic wrap and chill overnight. Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.