Auntie lin's pluto coffee

12 oz Fresh ground coffee, prefer-
           =ably chocolate mint, or
           .swiss chocolate
      2 oz Or more 151 Rum
      1    Large scoop whipped cream
      1 oz HagenDaz Liqueur or Baileys
           .Irish Cream
      2 tb chocolate syrup
 
  Fresh grind the coffee. We use either the swiss chocolate or the
  chocolate mint coffee. Brew.
  
  In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
  to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
  the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with
  the fresh whipped cream and drizzle chocolate syrup over all..